appetizers - veg
entree - veg.
dosa - non-veg.
dosa - veg.
appetizers - veg. (indo-chinese)
soups - non-veg.(indo-chinese)
soups - non-veg.
appetizers - non-veg.
soups - veg.
soups - veg.(indo-chinese)
appetizers - non-veg. (indo-chinese)
entree - veg.(indo-chinese)
entree - chicken
entree - chicken (indo-chinese)
entree - lamb
entree - lamb (indo-chinese)
entree - seafood
entree - seafood(indo-chinese)
rice specialities - veg.
rice specialities - non-veg.
rice specialities - veg.(indo-chinese)
rice specialities - non-veg.(indo-chinese)
noodles - veg.
noodles - non-veg.
thali (complete dinner)
ENTREE - VEG.
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stewed garden fresh vegetables cooked with coconut &youghurt sauce
typical tamilian curry made with dried vegetables in hot sour sauce
tender eggplants deep fried & cooked with delicious sauce, favourite of andhra
CAULIFLOWER MILAGU PERATTU
cauliflower sauted with pepper & spices
MIRCHI KA SALAN
a famous hyderabadi dish, fried green chillies cooked in seasame seed tamarind sauce
garden fresh vegetables cooked with dakshin special sauce
spongy cottage cheese rolled into balls cooked in mild gravy
chick peas cooked in exotic blend of north indian spices
potatoes cooked with spinach & spices
fresh crip okra tossed with onion, tomato & spices
cottage cheee cooked in spinach sauce
ALOO GOBI MASALA
spice cauliflower & potato cooked in perfection along with ginger, tomatoes
MUTTER PANEER MASALA
green peas & cheese cubes in sauce
black lentil cooked over night in a slow fire seasoned with herbs
fresh mushroom cooked in chettinad special gravy
potato cooked with spinach and spieces
chick peas cooked with spinach and spices
mushroom cooked with spinach and spices
cottage cheese cooked with onion green pepper and spicy
cubes of paneer sauted with bell pepper, onion indian style hot masala
fresh veg cooked with nuts mild spices and cream
indian eggplant simmered in gravy of dry coconut, chillies and tomatos
potato"s cooked with creamy tomato sauce
fresh homemade chesse grated and cooked with green peppers, onoin and tomatoes
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